Servings: 4

2 medium zucchini 2 medium zucchini
2-3 tomatoes, diced small 2 to 3 tomatoes, diced small
¼-½ cup sweet onion, diced small ¼ to ½ cup sweet onion, diced small
2 tbsp fresh basil chopped 2 tbsp fresh basil chopped
¼ cup or to taste red wine vinegar ¼ cup or to taste red wine vinegar
5 ozs. fresh buffalo mozzarella, torn into 1 in. pieces 5 ozs. fresh buffalo mozzarella, torn into 1 in. pieces
salt and pepper to taste salt and pepper to taste

Preheat oven to 400°.
Brush a rimmed baking sheet with olive oil.
Halve zucchini lengthwise and scrape out seeds and place cut side up on sheet. Season with salt and pepper.
In a bowl, combine tomatoes, onion basil, and vinegar. Season with salt and pepper.
Top zucchini with mixture and bake until tender, about 20 minutes.
Heat broiler with rake on top level.
Top zucchini with mozzarella and broil until cheese is browned and bubbling. About 1 to 2 minutes.
Serve immediately.