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Chorizo and Potato Tacos with Avocado Salsa Verde
Ingredients
  • subheading: For the avocado salsa verde:
  • 1 cup salsa verde
  • ½ avocado
  • subheading: For the tacos:
  • 1 tablespoon oil (or bacon grease!)
  • 1 pound potatoes
  • 1 pound fresh Mexican style chorizo sausage, casing removed
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • salt and pepper to taste
  • 12 small corn tortillas, warmed
  • 1 onion, diced
  • 1 cup cilantro
Steps
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