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Recipe Classic Chocolate Cake with Chocolate Buttercream (Converted from Donna Hay) by Serajane
Ingredients
  • subheading: 16 portion(s):
  • subheading: Classic Chocolate Cake:
  • 170 g Butter, Softened
  • 265 g brown sugar
  • 2 eggs
  • 1 ½ teaspoon bicarbonate of soda
  • 375 g milk
  • 335 g flour plain
  • 3 teaspoons baking powder
  • 50 g cocoa
  • subheading: Chocolate Buttercream:
  • 250 g Butter, softened
  • 320 g icing sugar/mixture
  • 50 g cocoa
  • 60 g milk
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