Marinated Tofu Recipe (For the Best Tofu Flavour!)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 lb block of tofu pressed for at least 30 minutes and cut into 1-inch pieces

subheading: Marinade Recipe:

¼ cup light soy sauce don't use regular soy sauce (you can always used liquid aminos, tamari or coconut aminos

3 tablespoons rice wine vinegar

2 teaspoons sesame oil

4 teaspoons agave

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon black pepper

¼ teaspoon paprika (preferably smoked)

2 tablespoons water

subheading: Rest of Recipe:

2 teaspoons oil (any oil)

1 teaspoon cornstarch

Note: Ingredients may have been altered from the original.

Directions at jessicainthekitchen.com

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