LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 SERVINGS (7 to 8 CUPS)
  • TOTAL TIME
  • 1½ HOURS
  • SHARE RECIPE
  • INGREDIENTS HEAT
  • 1 Tbsp. canola oil
  • 1 lb. ground turkey breast
  • 8 oz. bulk Italian sausage
  • subheading: MINCE:
  • ½ cup each diced onion, carrot, and celery
  • 1 Tbsp. minced fresh garlic
  • subheading: 1 cup 2% cottage cheese:
  • subheading: STIR IN:
  • ¼ cup tomato paste
  • 1 can diced tomatoes in juice (28 oz.)
  • 1 cup dry red wine
  • 2 Tbsp. balsamic vinegar
  • 1 tsp. each dried oregano and basil
  • ½ tsp. each kosher salt and red pepper flakes
  • 1 lb. dry rigatoni pasta
  • ADD
  • ½ cup neufchatel
  • 1 cup chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer