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Mediterranean Chicken Quinoa Bowl
Ingredients
  • subheading: For the Chicken:
  • 1 6- ounce skinless, boneless chicken breast
  • ¼ cup 2 tablespoons olive oil
  • 1 lemon , juiced and zested
  • 2 cloves garlic , pressed or minced
  • 2 teaspoons dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup Easy Roasted Broccoli and Feta
  • ½ cup Easy Roasted Tomatoes
  • subheading: For the Quinoa:
  • 1 cup dried quinoa
  • 1 teaspoon kosher salt
  • Crumbled feta cheese
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