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Ingredients
  • 80g | 1 small onion, finely chopped
  • 80ml | ⅓ cup olive oil (+ more to serve)
  • 4 cloves garlic, finely chopped
  • 1 tsp dried thyme
  • 1 tsp sea salt (+ more to taste)
  • 2 x 400g tinned diced tomatoes
  • 760g | 4.5 cups cooked lima / butter / gigantes beans. *See note
  • 30g | a handful of fresh dill, finely chopped (+ more to serve)
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