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Strawberry-Rhubarb Jam
Ingredients
  • 2 cups mashed strawberries (about 4 cups whole strawberries)
  • 2 cups cooked rhubarb (chop rhubarb, add a little water, cook until soft, measure)
  • 3 teaspoons calcium water
  • 2 Tablespoons lemon juice
  • subheading: ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar:
  • 3 teaspoons Pomona’s pectin powder
Steps
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