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Mandarin Fig Chutney
Ingredients
  • 12 ounces dried figs
  • 1 pound mandarin oranges peeled, sectioned and each section chopped in half
  • 1 cup brown sugar
  • 1 large red onion finely chopped
  • 2 cups apple cider apple juice will also work
  • ½ cup apple cider vinegar
  • 2 tablespoons finely grated fresh ginger
  • 1 tablespoon grainy mustard
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon cinnamon
  • ½ teaspoon ancho or chipotle chili powder
  • 1 cup dried currants or golden raisins
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