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Ingredients
  • 2 ounces dark rum
  • 1 ounce coffee liqueur (such as KahlĂșa)
  • 1 ounce dark creme de cacao
  • 2 ounces whole milk
  • 1 ounce cream of coconut (such as Coco Lopez)
  • Garnish: nutmeg, freshly grated
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