https://www.copymethat.com/r/Qq7dZnRpH/coco-bread/
66221501
Grtb7Ew
Qq7dZnRpH
2024-04-27 08:17:59
Coco Bread
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Ingredients
- 625g (1 pound 6 ounces; 5 cups) low protein all-purpose flour, such as Gold Medal Blue Label, plus more for dusting
- 85g (3 ounces; ¼ cup plus 2 tablespoons) sugar
- 14g (.5 ounces; 4 teaspoons) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 12g (.4 ounces; 1 rounded tablespoon) instant dry yeast, such as SAF; not RapidRise or active dry (more info here)
- 56g (2 ounces; 4 tablespoons) melted unsalted butter, plus more for brushing and greasing
- 355g (12.5 ounces; 1 ½ cups) whole milk, warmed to about 100°F (38°C)
Steps
Directions at seriouseats.com
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