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Swedish Meatball and Noodle Soup
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • ½ cup Progresso™ plain panko crispy bread crumbs
  • ½ cup finely chopped onion
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ cup milk
  • 1 egg
  • ⅓ cup butter
  • ⅓ cup Gold Medal™ all-purpose flour
  • 1 carton (32 oz) Progresso™ reduced-sodium chicken broth
  • 2 cups heavy whipping cream
  • 2 ½ cups uncooked extra-wide egg noodles (4 oz)
  • ½ cup lingonberry preserves
  • 3 tablespoons chopped fresh dill weed
Steps
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