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Slow Cooked Lamb and Mint Pies
Ingredients
  • 1kg diced lamb
  • 1 onion, sliced
  • 2 Tbsp cornflour
  • 1 tsp mixed spice
  • 1 tsp garlic powder
  • 1 Tbsp fresh rosemary
  • 2 Tbsp mint jelly
  • 1 ½ cups beef stock
  • Handful fresh mint
  • subheading: PASTRY TOPPING:
  • 2 sheets shortcrust or puff pastry
  • 1 Tbsp milk
  • subheading: Hands Free Mode:
  • Prevent screen from sleeping
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