LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: CRUST:
  • 1½ cups all-purpose flour, plus more for rolling the dough
  • 12 tablespoons (1½ sticks) unsalted butter, cold, cut into pieces
  • ¼ teaspoon salt
  • ⅓ cup ice water
  • subheading: FILLING:
  • 1 (¼-ounce) envelope gelatin
  • ¾ cup granulated sugar, divided
  • ⅔ cup evaporated milk
  • 3 large eggs, separated
  • 1½ cups pureed roasted winter squash (such as kabocha or butternut) or 1 (15-ounce) can pumpkin puree
  • 1 teaspoon salt
  • ½ teaspoon grated nutmeg
  • ½ teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • whipped cream, homemade or store-bought
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer