freezer dump slow cooker chili

1 ½ lbs ground beef

1 onion dices

2 cloves garlic minced

1 can 15 ounce tomato sauce

1 can 28 ounce diced tomatoes

1 can 15 ounce red kidney beans, drained & rinsed

½ cup beef broth

1 Tbsp chili powder

½ Tbsp cumin

½ tsp salt

½ tsp pepper

In a skillet, cook ground beef until no longer pink ground beef. Drain & set aside and let cool.

Once ground beef is cooled, add all ingredients into gallon-sized freezer bag.

Zip the bag close & place in freezer.

When ready to use thaw in fridge overnight.

Empty the contents into crock-pot, stir together and cook on low 6 to 8 hours.

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