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Aligot Recipe (Mashed Potatoes with Cheese)
Ingredients
  • 4 medium Yukon Gold potatoes (about 2 pounds), peeled and quartered
  • Kosher salt
  • 2 garlic cloves, minced
  • 6 tablespoons (¾ stick) unsalted butter, at room temperature
  • 1 cup heavy cream, warmed
  • 1½ pounds Tomme d'Auvergne, rind removed and cut into ½-inch cubes (¾ pound Gruyère and ¾ pound fresh mozzarella can be substituted for Tomme d'Auvergne)
  • Freshly ground black pepper
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