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Soft Buttermilk Cinnamon Rolls
Ingredients
  • subheading: Buttermilk Dough:
  • ½ cup [120 g] buttermilk, warm (100 to 110F [35 to 42C])
  • 2 teaspoons active dry yeast
  • 3 large eggs, at room temperature
  • 3 tablespoons granulated sugar
  • 1 ½ teaspoons fine salt
  • 1 teaspoon pure vanilla extract
  • 3 cups plus 2 tablespoons [444 g] all-purpose flour, plus more for dusting
  • 8 tablespoons [1 stick or 113 g] unsalted butter, cut into 8 pieces, at room temperature
  • subheading: Filling:
  • 6 tablespoons [84 g] unsalted butter, melted
  • ⅔ cup brown sugar
  • 4 teaspoons ground cinnamon
  • Pinch salt
  • subheading: Icing:
  • 8 tablespoons [1 stick or 113 g] unsalted butter, at room temperature
  • 4 oz [113 g] cream cheese, at room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon fine salt
  • 1 ¼ cups [150 g] confectioners' sugar
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