LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken Saltimbocca with Pea Salad
Ingredients
  • 2 8-oz. skinless, boneless chicken breasts
  • 3 large eggs, beaten to blend
  • 2 cups panko
  • ¾ cup all-purpose flour
  • Kosher salt
  • 8 sage leaves
  • 4 thin slices prosciutto
  • 2 cups vegetable oil
  • 4 scallions, very thinly sliced on a diagonal
  • 8 oz. sugar snap peas, strings removed, thinly sliced
  • ½ cup mint leaves, torn if large
  • 2 tsp. finely grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. extra-virgin olive oil
  • Flaky sea salt
  • Lemon wedges (for serving)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer