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Copycat Sweetgreen Harvest Bowl
Ingredients
  • 1⁄2 cup wild rice
  • kosher salt & freshly ground black pepper
  • 1 large sweet potato, halved lengthwise and sliced into ¼-inch pieces crosswise (about ¾ pound)
  •  
  • 2 tablespoons olive oil
  • 3 ounces fresh goat cheese
  • 1 cup lightly packed thinly sliced lacinato kale, from about ½ large bunch
  • 1 medium golden beet, peeled, halved lengthwise, and very thinly sliced
  • 1 small fennel bulb, trimmed, halved, cored, and thinly sliced
  • 6 ounces roasted chicken or 6 ounces poached chicken, shredded
  • 3 ounces fresh goat cheese, crumbled
  • 1⁄4 cup toasted almond, coarsely chopped
  • subheading: BALSAMIC VINAIGRETTE:
  • 1⁄4 cup olive oil
  • 2 tablespoons high-quality balsamic vinegar
  • 2 teaspoons Dijon mustard
  • kosher salt & freshly ground black pepper
Steps
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