Mustard Mash-Topped Ham and Leek Pie

deliciousmagazine.co.uk

KayAlston

Just like to cook,and eat big time lol

1 tbsp olive oil

1 large onion, roughly chopped

2 leeks, thickly sliced

3 carrots, thickly sliced

Small handful fresh thyme, leaves picked, or chopped fresh parsley

4 tbsp plain flour

500ml dry cider

8 tbsp crème fraîche

1kg floury potatoes, such as maris piper or desirée, chopped

1 tbsp wholegrain mustard

75g butter

100ml milk

subheading: For the ham hock:

1 (about 1.2kg) smoked ham hock

1 onion, roughly chopped

2 carrots, roughly chopped

2 bay leaves

Small bunch fresh parsley

1 tbsp black peppercorns

Directions at deliciousmagazine.co.uk

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