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Pork Ragú (Ragú Di Maiale)
Ingredients
  • 2 lb Pork Shoulder or Butt
  • 1 Onion, diced
  • 1 Celery Stalk, diced
  • 1 Carrot, diced
  • 2 Bay Leaves
  • 14 oz can Whole San Marzano Tomatoes
  • 2 tbsp Tomato Paste
  • ⅓ cup Red or White Wine
  • 2 to 3 cups Chicken Broth
  • Salt & Pepper to taste
Steps
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