https://www.copymethat.com/r/QpNdENGkw/japanese-style-crab-cakes/
119122437
0SbXNn3
QpNdENGkw
2024-04-29 09:21:38
Japanese-Style Crab Cakes
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Ingredients
- 1 large egg
- 1 cup avocado oil mayonnaise
- 2 teaspoons seasoned rice vinegar
- 1 teaspoon citrus-seasoned ponzu dressing & sauce
- ½ pound refrigerated jumbo lump or canned crabmeat, drained and picked through
- 2 shallots, minced
- 1 ½ cups panko breadcrumbs
- 2 tablespoons drained pickled ginger
- ½ cup canola oil
- 1 avocado, peeled, pitted and sliced
- 1 sheet nori, cut into ¼ x 1-inch strips (optional)
- Black and/or white sesame seeds and chili powder for garnish (optional)
Steps
Directions at rochebros.com
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