Chicken Tikka Masala

Gabrielle

Kathryn Marie

subheading: FOR THE CHICKEN:

1 tsp salt

½ tsp ground cumin

½ tsp ground coriander

¼ tsp cayenne pepper

2 lbs boneless, skinless chicken breasts - dried well, pounded evenly flat

1 cup plain (unsweetened) whole milk yogurt

2 TB vegetable oil

2 tsp ground ginger

1 TB ground garlic

subheading: FOR THE SAUCE:

3 TB vegetable oil

1 onion, finely chopped

6 garlic cloves, minced

2 tsp grated fresh ginger (peeled)

¼ tsp chili powder

2 TB garam masala

1 tsp ground cumin

½ tsp ground tumeric

1 TB tomato paste

1 (28 oz) can crushed tomatoes, undrained

2 tsp sugar

⅔ cup heavy cream

¼ cup chopped fresh cilantro

dashes of kosher salt to taste

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