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Cornbread Sausage Stuffing
Gluten free
Ingredients
  • subheading: Cornbread Ingredients:
  • 1 cup gluten free Bisquick
  • 1 cup fine ground corn meal
  • ⅓ cup sugar
  • ½ tsp salt
  • 1 ½ tsp baking powder
  • 1 egg
  • 1 cup milk
  • ⅓ cup vegetable oil
  • subheading: Stuffing Ingredients:
  • 1 gluten free cornbread (prepared as directed above)
  • 6 oz sausage, casings removed
  • 1 apple
  • 1 rib of celery
  • 1 carrot
  • 1 onion
  • 1 egg
  • 3 cups chicken stock
  • 4 tbsp butter
  • 1 tbsp ground sage
  • Salt and pepper to taste
Steps
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