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Ingredients
  • 1½ pounds.
  • Of russet potatoes, I diced them into ½″ cubes.
  • A pound.Of sliced smoked sausage.
  • 2 Tbsp.
  • Of olive oil.
  • ½ Tsp.Of seasoned salt.
  • ½ Tsp.
  • Of Italian Seasoning.
  • ½ large red bell pepper.
  • ½ large green bell pepper.
  • A small diced onion.
  • Black pepper to taste Shredded parmesan cheese, for garnish.
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