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Ingredients
  • 1 (4 to 5-pound) beef rib roast
  • 5 cloves garlic, slivered
  • ¼ cup peppercorn and garlic marinade (recommended: McCormick's)
  • 2 tablespoons spicy brown mustard
  • Salt and freshly ground black pepper
  • 2 teaspoons Worcestershire sauce
  • ½ cup red wine
  • 1 cup beef broth
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