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Hearty Vegetable Bolognese
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 cups peeled, chopped carrots
  • ½ cup chopped bell peppers
  • 8 ounces fresh mushrooms
  • 2 small yellow onions
  • ¼ cup Specially Selected Kalamata Olives
  • ¼ cup Outlander Cabernet Sauvignon
  • 3 garlic cloves, peeled
  • 1 cup Southern Grove Walnuts
  • 1 ½ teaspoons SimplyNature Italian Seasoning
  • 1 teaspoon Stonemill Sea Salt
  • 1 25-ounce jar SimplyNature Organic Marinara Sauce
  • Specially Selected Gruyere Cheese, for topping
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