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Slow Cooker Seafood Stew
Ingredients
  • 1 can (28 oz) crushed tomatoes
  • 1 Tablespoon tomato paste
  • 4 cups vegetable broth
  • 3 garlic cloves, minced
  • 1 pound yellow potatoes, cut into bite size pieces
  • ½ cup chopped white onion
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon celery salt
  • ¼ teaspoon crush red pepper flakes
  • ⅛ teaspoon cayenne pepper
  • salt and pepper to taste
  • 2 pounds seafood (I used 1 pound large shrimp and 1 pound scallops)
  • handful of chopped parsley
Steps
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