https://www.copymethat.com/r/QozD5DWIt/beef-stew-with-potatoes/
85389834
614K8gH
QozD5DWIt
2024-05-05 02:37:00
Beef Stew with Potatoes
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Ingredients
- subheading: For the Stew:
- 3 tbsp. olive oil
- 1 tbsp. butter
- 2 lb. beef stew meat (chuck roast cut into chunks)
- Salt and pepper
- 1 whole medium onion, diced
- 3 cloves garlic, minced
- 4 oz. tomato paste
- 4 c. low sodium beef stock or broth, more if needed for thinning
- Several dashes Worcestershire
- ½ tsp. sugar
- 4 whole carrots, peeled and diced
- 2 whole turnips, peeled and diced
- 2 tbsp. minced fresh parsley
- subheading: For the Mashed Potatoes:
- 5 lb. russet potatoes, peeled
- 1 package (8-ounce) cream cheese, softened
- 1 stick butter, softened
- ½ c. heavy cream
- 1 tsp. seasoned salt
- Salt and pepper, to taste
Steps
Directions at thepioneerwoman.com
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