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Quick Mac & Cheese (Gooey American & Creamy Italian)
Ingredients
  • 525g or 2 ¼c water
  • 225g or 1c evaporated milk
  • 225g or about 1 ½c elbow macaroni
  • Salt
  • 100g or 1 ¼c monterrey jack, shredded
  • 125g or 1 ½c pecorino, shredded
  • 12g or 1 ½Tbsp corn starch
  • 50g or 3 ½Tbsp butter
  • 1g or ½ tsp black pepper
  • 15g or 1 ½ Tbsp olive oil
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