https://www.copymethat.com/r/Qow1O6k0V/pomegranate-glazed-salmon-with-asparagus/
57664886
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Qow1O6k0V
2024-05-19 07:18:16
Pomegranate-Glazed Salmon with Asparagus-Mint Citrus Salad
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Ingredients
- 1 pound asparagus
- 1 orange
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 cup frozen lima beans, defrosted
- ¼ cup toasted hazelnuts, crushed
- ¼ cup fresh mint, minced
- 2 tablespoons fresh parsley, minced
- 2 scallions, thinly sliced on the bias up to the pale greens
- Kosher salt and freshly ground black pepper
- Four 3- to 5-ounce skin-on salmon fillets, thoroughly dried with a paper towel
- Pomegranate Glaze, recipe follows
- subheading: Pomegranate Glaze:
- ½ cup pomegranate juice
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon cornstarch
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
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