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Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing
Salad
Ingredients
  • 1½ cup basil leaves, finely chopped
  • 1 garlic clove, minced
  • 3 tablespoons lemon juice
  • 1 tablespoon rice vinegar
  • ⅓ cup + 4 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 6 ounces green beans
  • 3 peaches, pitted and halved
  • 6 ounces halloumi, sliced
  • 4 cups mixed greens
  • ½ cup pine nuts, toasted
Steps
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