Chicken Potato Casserole

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6 large baking potatoes, peeled and cubed

1-½ cups water

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

2 cups sour cream

¾ cup shredded cheddar cheese

½ cup butter, softened

¼ cup shredded Parmesan cheese

1 envelope onion soup mix

¼ cup finely chopped fresh spinach

¼ cup shredded carrot

¼ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon pepper

¼ cup dry bread crumbs

Directions at tasteofhome.com

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