https://www.copymethat.com/r/QoeaovHjT/creamy-parmesan-polenta-0/
133077485
CAhdK1k
QoeaovHjT
2024-05-14 17:19:14
Creamy Parmesan Polenta #0
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Ingredients
- For the Braised Beef Short Ribs
- 5 to 6lb (2.5kg) bone-in beef short ribs
- Neutral oil (for searing)
- Salt
- 1000g (3 to 4 large) yellow yellow onions, medium diced
- 20 to 25g (6 to 7 cloves) garlic, pressed
- Olive oil
- 50g (3T) Worcestershire sauce
- 50g (3T) tomato paste
- 1 container of demi-glace (42.5g) - sub with 25 grams beef bouillon paste
- 2 cans (about 900 grams) Guinness Stout (substitute with red wine or 1 can of cola for gluten-free or alcohol-free options)
- 1100g/mL store-bought beef stock
- 4 packets (28g) powdered gelatin
- 4 to 5 fresh thyme sprigs
- 3 bay leaves
- subheading: For the Creamy Parmesan Polenta:▪300g (1 ¾c)polenta:
- 1200g (5c) whole milk
- 7g (1 ½t) salt
- 115g (1 stick) unsalted butter
- 100g (1c) grated Parmesan cheese
Steps
Directions at youtube.com
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