Beef Fried Rice

recipetineats.com

holly

subheading: SAUCE:

1 tbsp dark soy sauce (Note 1)

2 tsp light soy sauce (Note 1)

2 tbsp oyster sauce (Note 2)

1 tbsp Chinese cooking wine (Note 3)

½ tsp white sugar

⅛ tsp white pepper (sub black)

subheading: SCRAMBLED EGGS:

1 tsp sesame oil

2 eggs , lightly whisked

subheading: FRIED RICE:

2 tbsp oil (peanut, veg, canola or other neutral oil)

½ onion , finely diced

2 garlic cloves , finely minced

250g / 8 oz beef mince / ground beef (I use lean, Note 4)

270 g frozen diced carrots, peas, corn (still frozen fine!) (or fresh diced veg)

390 g day-old cooked rice (1c uncooked rice = 3c cooked, Note 5)

½ cup finely sliced green onions (1 to 2 stems)

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