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Best Salt and Pepper Tofu
Ingredients
  • KOSHER SALT AND GROUND BLACK PEPPER
  • ¼ TEASPOON CHINESE FIVE-SPICE POWDER (OPTIONAL)
  • ⅓ CUP CORNSTARCH
  • 2 14-OUNCE CONTAINERS FIRM OR EXTRA-FIRM TOFU, DRAINED, HALVED LENGTHWISE, CUT CROSSWISE INTO ½-INCH-THICK PIECES AND PRESSED DRY WITH PAPER TOWELS
  • 4 TABLESPOONS PLUS 1 TEASPOON GRAPESEED OR OTHER NEUTRAL OIL
  • 4 MEDIUM GARLIC CLOVES, FINELY CHOPPED
  • 1 SERRANO OR FRESNO CHILI, STEMMED AND FINELY CHOPPED
  • 4 SCALLIONS, THINLY SLICED ON THE DIAGONAL, WHITES AND GREENS RESERVED SEPARATELY
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