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Ingredients
  • 2 (8 ounce) bars cream cheese
  • 2 tablespoons sour cream
  • ¼ cup dill pickle relish
  • 1 cup chopped dill pickles
  • 1 tablespoon Dill Ranch dressing mix
  • 1 teaspoon worcestershire sauce
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons fresh dill, chopped
  • subheading: Topping:
  • ½ cup colby jack cheese, shredded
  • 1 tablespoon fresh dill, chopped
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