Beef Birria Tacos (Quesabirria)

theanthonykitchen.com

Joni Theurer

subheading: FOR THE GUAJILLO SAUCE:

8 Guajillo chiles, stem and seeds removed

2 ½ cups unsalted chicken broth

4 tomatoes, seeded and cut into quarters

½ white onion, cut into chunks

4 garlic cloves

1 bay leaf

2 tablespoons granulated sugar

1 tablespoon white vinegar

2 ½ teaspoons Kosher salt

1 ½ teaspoon Mexican oregano

¾ teaspoon ground cloves

1 teaspoon cumin

subheading: FOR THE BEEF:

2 teaspoons Kosher salt

2 teaspoon cumin

1 teaspoon black pepper

1 teaspoon Mexican oregano

3 pound chuck roast

Juice of a lime

subheading: FOR THE TACOS:

Canola or avocado oil for drizzling

12 corn tortillas

2 cups shredded Oaxaca or Monterey Jack cheese

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