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Air Fried Crispy Chilli Chicken
Ingredients
  • 2 tablespoons dark soy sauce
  • ¼ cup black Chinese vinegar
  • 2 tablespoons sweet chili sauce
  • 3 tablespoons ketchup
  • 3 tablespoons honey
  • subheading: FOR THE CHICKEN:
  • subheading: INGREDIENTS:
  • ⅔ pound chicken breast, sliced into thin strips
  • 2 teaspoons sesame oil
  • 1 ½ tablespoons light soy sauce
  • 1 medium egg, beaten
  • 1 ½ cups (200 g) cornstarch
  • Kosher salt and freshly ground black pepper, to taste
  • Vegetable oil spray
  • subheading: FOR THE STIR-FRY:
  • subheading: INGREDIENTS:
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • ¾ tablespoon fresh ginger, finely grated
  • 2 large garlic cloves, crushed
  • 1 chili, finely sliced
  • 1 handfull fresh coriander, finely sliced
  • Sesame seeds, for garnish
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