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Savory Tamale Breakfast Bowls
Ingredients
  • 1 cup instant polenta or grits
  • 1 15-oz. can kidney beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1 cup prepared salsa
  • 1 large avocado, peeled, pitted, sliced
  • Shredded cheese
  • Cilantro leaves, for garnish
Note: Ingredients may have been altered from the original.
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