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Quinoa Peas Pistachios and Pesto Salad
Ingredients
  • 1 cup quinoa, cooked as per instructions
  • 1 avocado, cubed
  • ¼ cup pistachio, slivered
  • ½ cup fresh peas, or thawed frozen peas
  • 1 tbsp of lime or lemon juice
  • few sprigs of fresh mint
  • handful of fresh basil
  • subheading: For coriander basil pesto:
  • ¼ cup coriander leaves
  • ¼ cup basil
  • 2 tbsp pistachios
  • 1 tsp lime/lemon juice
  • 2 tbsp extra virgin olive oil
  • ¼ of an avocado for vegan version or 2 tbsp creamy goat cheese
  • ½ green chilli, or to taste (optional)
  • Salt and pepper
Steps
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