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Raspberry Braided Bread
Ingredients
  • subheading: For the challah dough:
  • ¾ cups + 2 tablespoons (200 grams) lukewarm water (100F or below)
  • ½ tablespoon (5 grams) active dry yeast
  • ½ tablespoon (8 grams) kosher salt
  • 2 large eggs, lightly beaten
  • ¼ cup (170 grams) honey
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 3 ½ cups (990 grams) bread flour
  • All purpose flour, for dusting
  • Egg yolk wash: 1 egg yolk beaten with 1 tablespoon water, for brushing
  • subheading: For the filling:
  • 4 ounces cream cheese
  • ½ teaspoon grated lemon zest
  • 1 tablespoon sugar
  • ¾ cup raspberry jam
  • subheading: For the icing:
  • ½ cup confectioners’ sugar
  • 2 tablespoons heavy cream (we used whole milk)
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