Instant pot Stuffed Pepper Soup

mamagourmand.com

K Plez

2 pounds ground beef

1 medium onion, chopped

3 cloves garlic, minced

2 bell peppers (any color), chopped

(3) 8 ounce cans tomato sauce

(2) 14 ounce cans diced tomatoes, undrained

2 cups beef broth

2 cups water

3 tablespoons brown sugar

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 teaspoon salt

¾ teaspoon pepper

1 to 2 cups cooked brown or white rice

chopped fresh parsley or freshly grated parmesan cheese, for serving

Note: Ingredients may have been altered from the original.

Directions at mamagourmand.com

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