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Carrot and Coriander Soup
Ingredients
  • 2 pounds whole carrots - peeled and chopped
  • 1 yellow onion - diced
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 6 cups vegetable broth
  • 1 cup heavy cream - or fat free half and half, see note
  •  
  • 2 to 3 teaspoons salt - to taste
  • cracked black pepper - to taste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • juice of ½ lemon - about 2 tablespoons
  • large handful fresh cilantro - roughly chopped
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