Grilled Lime Coconut Chicken and Rice

melskitchencafe.com

Zytigg

subheading: CHICKEN AND MARINADE/SAUCE:

3 tablespoons oil

Zest and juice of 1 lime

1 teaspoon ground cumin

1 ½ teaspoons ground coriander

2 tablespoons low-sodium soy sauce

1 ½ teaspoons salt

2 tablespoons sugar

2 teaspoons curry powder

½ cup canned coconut milk, light or regular

pinch cayenne pepper

2 pounds boneless, skinless chicken breasts (see note)

¼ cup chopped fresh cilantro

Fresh limes, cut into wedges

subheading: COCONUT RICE:

1 cup jasmine rice

1 cup canned coconut milk, light or regular

1 cup water

½ teaspoon salt

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