Pineapple Upside-Down Cake

delish.com

Lizwizzie

subheading: FOR THE TOPPING:

¼ c. butter, melted

½ c. packed brown sugar

1 (20-oz.) can pineapple rings in juice

stemless maraschino cherries

subheading: FOR THE CAKE BATTER:

1 ⅓ c. all-purpose flour

1 tsp. baking powder

½ tsp. kosher salt

¼ c. butter, softened

½ c. granulated sugar

¼ c. packed brown sugar

1 large egg

1 tsp. pure vanilla extract

¼ c. sour cream

¼ c. pineapple juice (from can used for topping)

Directions at delish.com

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