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ATK Apple-Fennel Rémoulade
Ingredients
  • ¼ cup mayonnaise
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons capers, rinsed, plus 1 tablespoon brine
  • 4 celery ribs, sliced thin on bias
  • 1 fennel bulb, 1 tablespoon fronds minced, stalks discarded, bulb halved, cored, and sliced thin crosswise
  • 1 apple, cored and cut into 2-inch-long matchsticks
Steps
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