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Keto Snickerdoodle Muffins
Ingredients
  • subheading: Muffin batter:
  • 2 ½ cups superfine almond flour
  • ½ cup erythritol sweetener granular
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 3 large eggs
  • ⅓ cup unsalted butter melted
  • ⅓ cup milk or almond milk
  • ½ cup full fat sour cream
  • 1 tsp vanilla
  • subheading: topping:
  • 1 tbsp erythritol sweetener granular
  • ¼ tsp cinnamon
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