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No One Believes That I Make Them Myself! They Come Out Better Than at the Restaurant
Ingredients
  • soft butter: 30 g (1.1 oz)
  • puff pastry: 500 g (18 oz)
  • canned red kidney beans: 100 g (3.5 oz)
  • subheading: The filling:
  • potatoes: 150 g (5.3 oz)
  • water: 500 ml (17 fl oz)
  • canned corn: 100 g (3.5 oz)
  • oil: 20 ml (0.7 fl oz)
  • sweet paprika: 5 g (0.2 oz)
  • salt: 10 g (0.4 oz)
  • black pepper: 5 g (0.2 oz)
  • cheese: 100 g (3.5 oz)
  • cherry tomatoes: 150 g (5.3 oz)
  • subheading: Sauce:
  • butter: 20 g (0.7 oz)
  • garlic: 1 pc
  • olive oil: 15 ml (0.5 fl oz)
  • flour: 25 g (0.9 oz)
  • chicken broth: 150 ml (5.1 fl oz)
  • cooking cream: 150 ml (5.1 fl oz)
  • salt: 10 g (0.4 oz)
  • black pepper: 5 g (0.2 oz)
  • parmesan: 60 g (2.1 oz)
Steps
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