https://www.copymethat.com/r/QnjmUMc5D/shrimp-pasta-primavera/
108785632
AMX8F8H
QnjmUMc5D
2024-06-16 12:27:27
Shrimp Pasta Primavera
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE 1X 2X 3X:
- 8 oz. dry short cut pasta, such as farfalle, penne, fusilli
- 5 Tbsp. olive oil, divided
- 1 lb. large or jumbo shrimp, peeled and deveined, pat dried
- 4 to 5 garlic cloves, minced
- 12 oz. fresh mixed vegetables (see note), cut into strips
- 1 cup grape tomatoes
- 2 tsp. Italian seasoning
- ½ cup chicken broth
- 2 Tbsp. butter
- 2 Tbsp. fresh lemon juice, from about 1 lemon
- Zest 1 lemon
- ¼ cup shredded Parmesan cheese
- 2 Tbsp. chopped fresh parsley
- Kosher salt and fresh black pepper
Steps
Directions at littlebroken.com
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